Background and objectives Urban agriculture began under hard economic times and isolation from the rest of the world following the disintegration of the Soviet Union in All exports and imports collapsed, this meant no oil, tractors, fertilizers pesticides or any other inputs. Cuba had to fend for itself, and food production had to be done all in house without relying on any imported goods or resources for production. So the Cuban people adopted organic agriculture as a survival mechanism to grow the food they needed to feed their families.
However, scientists and ecopreneurs are already experimenting and coming up with new ideas to incorporate local farming within urban lifestyles. Nourishing the planet will become increasingly difficult as the global population reaches nine billion by the year Along with growing population, there will also be an increase in pollution, pressure on agriculture and diminishing environmental resources.
Feeding the huge urban population will become more challenging, and so, it has become necessary in many cities of the world to practice urban agriculture and to come up with innovative solutions for growing and distributing food in urban environments.
Urban farmers have to come up with creative ways to maximize space and fit their operations into an urban environment. Limited space has not stopped urban farmers from raising livestock, fish and growing fruits and vegetables in cities.
Below are some of the innovative ideas compiled from around the world. They converted the old site of an elementary school in Detroit into a revitalized farm, with a mission to create an alternative to the corporate food system.
The local community has been enjoying the project of Food Field and been supporting them by either purchasing locally grown farm fresh produce and eating the sustainable produce in weekly CSA boxes, in restaurants or by volunteering on the farm.
With the latest technology and aquaponic systems, Food Field has expanded even more in recent years.
They produce a wide variety of food for the community including salad favorites and other vegetables. Sky Green, Singapore Singapore is a very small country with very few farm lands where only seven percent of vegetables come from locally grown produce.
This ensures urban farming while minimizing the global impacts and also reduce pressure on agriculture. This urban farming method utilizes aquaponic methods where the water from the fish tank is re-circulated to feed the plants. What set this office apart from other offices are there are tomatoes dangling from the ceiling, herbs that grow in meeting rooms and a rice paddy as the lobby centerpiece.
EPA has said in an article titled: To obtain a zero-waste full-circle farm fish is raised indoors in fish tanks where the waste from fish tanks is used as fertilizer for vegetable gardens.
Water from fish tanks is pumped into large produces fields, providing nutrients for the plants and increasing the yield and harvest of crops. Urban farming is becoming increasingly popular around the world as it has become necessary to increase global food production to tackle food demands and also to minimize global impacts.
It also reduces pressure on agriculture and wastage of energy because when food is grown locally, there is no energy wasted for transportation. It also has health benefits for those working on urban farms by promoting health and physical activity, increasing community connections, attracting economic activity and creating more jobs.
Urban Agriculture is a great way that we can ensure enough food supply for the future growth of the global population, which is going to be mostly in urban areas. The innovations of today may become solutions for tomorrow, so these ideas are really something to ponder.May 08, · As part of ongoing research I have been doing for a feature-length documentary on urban agriculture in various cities around the world, I was .
Urban agriculture played a central role in achieving food security and took many forms depending on local circumstances. By , farmers had converted over , backyard patios into gardens. By , farmers had converted over , backyard patios into gardens. The rapid growth of cities in the developing world is placing enormous demands on urban food supply systems.
Agriculture – including horticulture, livestock, fisheries, forestry, and fodder and milk production – is increasingly spreading to towns and cities.
In , the number of people who went hungry in Africa increased to million, with conflict noted as a significant reason by the Director-General of the Food and Agriculture Organisation (FAO). These five examples from Food Tank illustrate the innovative forms of urban agriculture around the world.. 1. Food Field, Detroit, MI Food Field offers a Community Supported Agriculture (CSA) that provides nutritious food and economic opportunities for the neighborhood. Safe drinking water is available to 72% of Liberia's urban dwellers and 52% of its rural population. especially the infrastructure in and around Monrovia. Expatriate businessmen fled the country, taking capital and expertise with them. forests, and a climate favorable to agriculture, Liberia had been a producer and exporter of basic.
Urban agriculture provides fresh food. The Paynesville Urban Farming Project is a partnership between Fabrar Liberia, the Paynesville City Corporation and the United Nations Mission in Liberia (UNMIL The program was designed to encourage interest in agriculture in the region by teaching young Liberians skills for rice farming in the wetlands of Paynesville.
Urban Agriculture in and around Monrovia, Liberia Since the end of the war that raged from to , Liberia has suffered from chronic food insecu-rity, due to the destruction of its agricultural sector and basic socio-economic infrastructure. Urban. Urban agriculture being one of the major sector in urban resource utilization remained as my key interest during academic projects like Physical Development Plan, Urban Economics, Local Area Planning, Regional Planning and Urban Land management as .